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Entertaining demands capacity. A 98L fridge runs empty halfway through a Saturday arvo with eight mates — you need 200L minimum, and serious hosts go 370L+. This collection starts at 200L and tops out at 737L triple-door commercial units.
For 4–8 guests a few times a month, a 198–305L single glass door unit does the job — that’s 150–250+ cans with room for wine and mixers. Weekly entertaining for 8–15 people? Step into the double-door 490L range, where you can separate beer from wine. For large-format hosting, the 3-door 737L units are the answer.
Glass doors aren’t just cosmetic at this end of the range. When you’re serving guests, a glass front means everyone can see what’s available without opening the door and dumping cold air. Heated glass is the upgrade for anyone entertaining outdoors or in humid conditions — it prevents condensation, keeping the display crystal clear.
Multi-door models offer genuine flexibility. Our 490L 2-door units run independent temperature zones: keep beer at 2°C in one side and white wine at 8°C in the other. The 737L 3-door units run each compartment independently.
For outdoor entertaining, every unit needs heated glass, tropical-rated compressors (38°C+ ambient), and front-venting for built-in outdoor kitchens.
This is where custom branding makes the biggest visual impact. A 490L double-door fridge wrapped in your design becomes the centrepiece of any entertaining area. All units carry a minimum 2-year Australian warranty.
Buying Guides
Read our guide: Best Bar Fridges Australia 2026: Entertaining Guide →
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